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© All Rights Reserved. ApplyBlast.com
Piccolo Trattoria
Join the talented kitchen team at Piccolo Trattoria as a Pastry Chef, crafting exquisite pastries and desserts to delight guests and enhance their dining experience. This role involves designing seasonal dessert menus, ensuring high-quality standards, and collaborating with the culinary team to create innovative offerings. The position requires maintaining a clean pastry station, managing inventory, and adhering to food safety regulations.
Piccolo Trattoria is an authentic Italian restaurant and catering company with multiple locations in Newtown, Doylestown, and Pennington, NJ. They offer dine-in experiences with full bar service, takeout, and catering for events. Their services span lunch, dinner, and catering menus designed to deliver an authentic Italian dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Piccolo Trattoria.
Piccolo Trattoria didn’t post a salary, so this is our estimate from similar listings.
44% above the average for this role