Hotel Ballast
Saint John's Resort is seeking a Pastry Chef to lead the pastry and bakery operation, inspiring a culinary team to deliver exceptional desserts, breads, and specialty creations. This role involves strategic leadership and daily execution of all pastry operations across the resort, ensuring consistency, creativity, and operational excellence. The position requires a culinary leader who thrives in a high-volume luxury environment while maintaining uncompromising attention to detail.
Known as Wilmington's favorite waterfront hotel, Hotel Ballast offers upgraded rooms and a riverfront restaurant with stunning views of Cape Fear River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Ballast.
Hotel Ballast didn’t post a salary, so this is our estimate from similar listings.