Pastry Chef

American Cruise Lines is seeking a Pastry Chef to join their team for the 2026 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work for guests and crew aboard their vessels. The role requires culinary expertise, creativity in recipe development, and a strong aesthetic sense for food presentation to ensure an exceptional dining experience. This position involves adhering to daily menu matrices, maintaining inventory, and ensuring all food production meets quality and safety standards.