8a7883d07725ca8701772c64100204ac
American Cruise Lines is seeking a Pastry Chef to join their team for the 2026 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work for guests and crew aboard their riverboats and paddlewheelers. The role requires culinary expertise, creativity in recipe development, and a strong aesthetic sense for food presentation while adhering to daily menu matrices and FDA standards. This position offers a unique opportunity to work in a challenging culinary environment with comfortable living quarters and spectacular views while contributing to an intimate small-ship dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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