Pastry Chef

American Cruise Lines is seeking a Pastry Chef to join its team for the 2026 season, responsible for creating a wide variety of desserts, baked goods, and confectionary work for guests and crew aboard its riverboats and paddlewheelers. The role requires culinary expertise, creativity in recipe development, and a strong aesthetic sense for food presentation while adhering to daily menu matrices and FDA standards. This full-time, exempt position involves living onboard the vessel for extended periods while maintaining a professional and high-quality culinary environment.