theritz-carlton.com
This role involves leading the culinary team to prepare high-quality pastries while ensuring guest and employee satisfaction. The position requires maintaining operating budgets, developing staff training, and upholding strict sanitation and food standards. The Pastry Chef is responsible for day-to-day operations, customer service excellence, and achieving departmental goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.