theritz-carlton.com
This role involves leading the pastry culinary team to prepare quality and consistent pastries while maintaining operating budgets and sanitation standards. The position requires developing and training staff to improve results, ensuring compliance with food and beverage policies, and delivering exceptional customer service. The Pastry Chef is responsible for managing day-to-day operations, controlling costs, and fostering a collaborative team environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.