Divan
The Pastry Chef is responsible for the preparation, production, presentation, and quality of all pastry and dessert items within the hotel. The role ensures that pastries, cakes, desserts, breads, and other pastry products are prepared according to established recipes, quality standards, and presentation requirements while maintaining high standards of food safety, hygiene, and cleanliness.
Divan, 1956'dan beri faaliyet gösteren köklü bir Türk otelcilik ve yeme-içme grubudur. Türkiye genelinde lüks oteller, restoranlar, pastaneler ve fırınlar işleten Divan, ayrıcalıklı konaklama, rafine mutfak deneyimleri ve eşsiz misafirperverlikiyle tanınmaktadır. Koç Topluluğu bünyesinde yer alan grup, Türkiye'nin yanı sıra uluslararası lokasyonlarda da hizmet vermektedir.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Divan.
Divan didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role