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theritz-carlton.com
The Pastry Chef leads the pastry team and manages day-to-day operations to ensure high-quality, consistent pastries and exceptional guest satisfaction. This role involves developing new pastry items, maintaining strict culinary and sanitation standards, and overseeing food preparation and presentation. The position requires strong leadership skills to supervise staff, manage inventory, and support the Executive Chef in menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.