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theritz-carlton.com
This role involves preparing quality and consistent pastries while ensuring sanitation and food standards are met. The Pastry Chef leads the pastry team, manages day-to-day operations, and develops new menu items to enhance guest satisfaction. The position requires maintaining culinary goals, controlling inventory, and providing exceptional customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role