Hospoworld
Our client is a highly regarded Northern Suburbs bakery and cafe known for its sourdough, pastries, and baked goods, operating seven days a week with strong retail and wholesale demand. The role involves working closely with the Head Pastry Chef to oversee pastry production, ensure quality assurance, and support team members in delivering excellence. This position offers the opportunity to contribute to product innovation and work with a dynamic team passionate about their craft.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospoworld.