theritz-carlton.com
The Pastry Chef prepares breads and pastries, including doughs, fillings, proofing, baking, and decorating, while adhering to recipes and quality standards. The role involves maintaining kitchen logs for food safety compliance, monitoring food quality and portions, and ensuring proper use of baking equipment. Additionally, the Pastry Chef assists management with employee training and development, upholds company policies, and maintains a professional work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.