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ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Walt Disney Company
A Pastry Chef/Head Baker at Disney's Grand Californian Hotel & Spa creates exceptional culinary experiences, focusing on innovative pastry and baked goods for hotel events and fine dining. The role involves crafting imaginative cuisine and contributing to the legacy of redefining fine dining in California.
Headquarters
Burbank, California, United States
Company Size
10001+ employees
Founded
1923
The Walt Disney Company is a global entertainment and media conglomerate that creates and distributes film, television, streaming (including Disney+), sports, and live-entertainment content, and operates theme parks, resorts, and consumer products worldwide. Beyond creative production, Disney’s businesses include networks, studio entertainment, direct-to-consumer streaming, parks & experiences, and licensing/merchandising. The Disney Careers site lists opportunities across creative, technical, operational, hospitality, and corporate functions and emphasizes inclusion, learning and development, and a storytelling-driven culture ("BE YOU. BE HERE. BE PART OF THE STORY."). Candidates are attracted to Disney for its iconic brand, scale, diverse career paths, and global mobility.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Walt Disney Company.
Disneyland Resort Culinary Pastry Hiring Event - May 13, 2026
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