Pastry Commis 3
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting daily operations through basic preparation, organization, and cleanliness. This position assists senior pastry chefs with baking and plating while ensuring adherence to Four Seasons’ standards for quality and hygiene. It offers an opportunity for individuals passionate about pastry arts to learn and grow in a luxury culinary environment.
Required Skills
- Baking
- Food Hygiene
- Attention to Detail
- Team Collaboration
Qualifications
- Formal Pastry Education
- Food Handler’s Certificate
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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