Sumi-Marylebone
SUMI Marylebone is seeking a Pastry Commis Chef to join its founding team for a new restaurant opening in November 2026. The role involves supporting the pastry section in creating desserts that incorporate Japanese ingredients and techniques, working closely with the Pastry Chef and wider kitchen team. This position offers an opportunity to build pastry skills, learn about Japanese cuisine, and develop a lasting career within the Creative Restaurant Group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sumi-Marylebone.
37% below the average for this role