Pastry Cook 2

The Pastry Cook 2 position involves assisting in the preparation of desserts and end-of-meal treats for diners by executing in-house recipes to the letter, such as cakes, cookies, and pies, as well as portioning and plating of desserts. The role requires maintaining production schedules, ensuring plating specifications are followed, and organizing the kitchen for efficient service. The position also involves maintaining proper ingredient levels, labeling and dating items, and adhering to safety and sanitation policies.