Nobu Hotel
The Pastry Cook I creates recipes for pastries, dessert specials, custom cakes, and chocolates while overseeing the Pastry team to ensure standards are met. This role involves directing production under the Executive Chef's oversight and leading the team in a high-volume, fast-paced environment. The position requires maintaining organization, cleanliness, and efficiency to ensure smooth service operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nobu Hotel.