Evans Hotels
The Pastry Cook II is responsible for producing all pastry and dessert items for the hotel. This role involves preparing and baking bread, pastries, and desserts while maintaining a sanitary work area and ensuring food safety. The position requires operating kitchen equipment and adjusting recipes to meet varying production needs.
Since 1953 Americans have chosen to spend their San Diego beach vacations at our family-owned hotels. Explore San Diego and La Jolla's picturesque landscape with a luxurious level of service and an experience to be remembered.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Evans Hotels.