Pastry Cook II - Part Time

The Pastry Cook II - Part Time role at The Pfister Hotel involves preparing a variety of pastries, desserts, breads, and other baked goods according to established recipes and production schedules. The position requires assisting with daily pastry production for hotel outlets, banquets, special events, and seasonal culinary offerings while maintaining high presentation standards. The ideal candidate will have previous pastry or culinary experience and the ability to thrive in a fast-paced luxury hotel environment.