Beemok Hospitality Collection
The Pastry Cook II at The Cooper prepares food items according to recipes, assists the Executive Pastry Chef, and ensures quality and sanitation standards are met. The role involves food preparation, kitchen maintenance, and collaboration with team members.
Headquarters
Charleston, South Carolina, United States
Company Size
11-50 employees
Founded
2021
Beemok Hospitality Collection is a portfolio of world-class hotels, fine dining, entertainment venues, and cultural landmarks in Charleston SC.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beemok Hospitality Collection.
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