Montage Hotels
The Pastry Cook II at Pendry Natirar prepares high‑quality pastries and baked goods for the restaurant and banquet operations, ensuring consistency with menu descriptions and hotel standards. The role also mentors junior kitchen staff, maintains sanitation and culinary techniques, and contributes to creating memorable guest experiences in a collaborative, luxury hotel environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
3% above the average for this role