Pastry Cook III

The Pastry Cook III prepares and cooks food according to recipes, quality standards, and food prep checklists, ensuring proper portioning, chopping, and storage of ingredients. The role involves safely using baking and measuring tools, maintaining food safety and sanitation compliance, and monitoring food quality throughout the shift. The position also requires adhering to company policies, maintaining a professional appearance, and performing physical tasks such as lifting up to 25 pounds and standing for extended periods.