Pastry Cook
Four Seasons Hotels and Resorts(9 months ago)
About this role
A Pastry Cook at Four Seasons Resort Palm Beach supports the resort's pastry operations, contributing to the creation of high-quality pastries and desserts in a luxury, beachfront environment. The role is part of the Food & Beverage team and offers training, development, and opportunities to grow within a world-class hospitality company.
Required Skills
- Baking
- Pastry Techniques
- Decorating
- Plating
- Mise-En-Place
- Food Safety
- Kitchen Equipment
- Stock Rotation
- Time Management
- Teamwork
+2 more
Qualifications
- Culinary Education
- Food Safe Certification
- Eligibility To Work In Canada
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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