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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
The Pastry Cook at Four Seasons Hotel Minneapolis prepares high-quality bread, pastry, and dessert items for various hotel outlets while adhering to recipe standards and production timelines. Collaborating with the Executive Pastry Chef, the role involves developing innovative products, maintaining mise en place, and contributing to menu creation for breakfast, lunch, and dinner services.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
14% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
