The Condado Collection
The Pastry Cook at STK San Juan is responsible for preparing fresh pastries, desserts, and breads while maintaining station cleanliness, food quality, and adherence to recipes. The role supports kitchen operations, ensures safety and sanitation standards, and collaborates with the team to deliver high‑quality hospitality experiences.
A collection of properties in Condado, Puerto Rico including luxury hotels and restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Condado Collection.
The Condado Collection didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role