Sun Valleyresort
The Pastry Cook prepares breads, desserts, and pastries for the resort's restaurants and banquets, supporting the Pastry Chef and Sous Chef. The role involves maintaining inventory, ensuring sanitation, operating commercial bakery equipment, and assisting in new menu development.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Valleyresort.
Sun Valleyresort didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role