Gracious Hospitality Management
The Pastry Cook will prepare, cook, and plate pastry items according to the Pastry Chef’s specifications while maintaining a clean and organized back‑of‑house environment. The role involves setting up stations, following allergy protocols, restocking ingredients, and assisting with training new employees in a fast‑paced, high‑volume dining destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gracious Hospitality Management.
12% above the average for this role