Union Square Hospitality Group
The Pastry Cook at The Modern prepares daily pastry items for service, supporting a culture of Enlightened Hospitality. The role involves maintaining station mise en place, applying baking techniques, and collaborating with the kitchen team to ensure high-quality, seasonal desserts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.