THE UMSTEAD HOTEL & SPA
The Pastry Cook prepares and plates desserts for Herons, a five-star restaurant at The Umstead Hotel & Spa, ensuring quality, sanitation, and organization. This role involves maintaining the pastry line, producing various baked goods and desserts, and assisting the Pastry Chef with menu development. The position requires a professional who can work efficiently in a high-paced environment while maintaining strong communication with other hotel departments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE UMSTEAD HOTEL & SPA.