Pastry Cook

The Pastry Cook role at Hilton Cleveland Downtown involves preparing and baking high-quality pastries, breads, and desserts while ensuring appealing presentation and proper inventory management. The position requires maintaining a clean and organized workspace, adhering to food safety protocols, and complying with health and sanitation regulations. Team members are expected to embody Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and focus.