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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Pastry Cook is responsible for the daily preparation of food and pastry items for service at The Modern, a Michelin-starred contemporary American restaurant at the Museum of Modern Art. This role involves maintaining high standards in baking and pastry techniques, ensuring proper mise en place, and contributing to a culture of Enlightened Hospitality. The position requires a strong passion for food, technique, and a willingness to learn and grow as a leader in the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.