Union Square Hospitality Group
The Modern, a Michelin-starred contemporary American restaurant at the Museum of Modern Art, is seeking a Pastry Cook to prepare daily food and pastry items for service. This role involves supporting a culture of Enlightened Hospitality, maintaining high standards for station mise en place, and effectively participating in service periods. The ideal candidate will demonstrate a strong passion for food, technique, and an eagerness to learn and grow as a leader in the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.