Pastry Cook

Quail West is seeking a talented Pastry Cook to join its culinary team, responsible for preparing a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and food safety. The role involves collaborating with the culinary team to ensure smooth kitchen operations and providing an exceptional dining experience for members and guests. This full-time position requires flexible availability, including weekends and holidays, and offers a competitive pay rate along with comprehensive benefits.