Pastry Cook

The Pastry Cook is responsible for assisting in the preparation, production, and presentation of baked goods, pastries, and desserts according to prescribed recipes and special requests. This role involves maintaining food safety and quality standards, managing portioning controls, and communicating with the team regarding food delays or inventory levels. The position requires working in a fast-paced environment, adhering to safety guidelines, and being available for various shifts, including weekends.