Salt Wood Kitchen and Oysterette
The Pastry Cook prepares pastries and baked goods according to recipes and standards, ensuring excellence and quality in the cuisine. This role involves setting up workstations, collaborating with staff for various dining services, and maintaining a safe and sanitary work environment. The position requires adherence to food handling procedures and sustainability practices while contributing to guest satisfaction.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role