Pastry Cook

The Pastry Cook is responsible for the production and finishing of all baking and pastry products in the pastry shop, demonstrating strong leadership and technical skills in kitchen production. This role involves preparing desserts and baked goods according to recipes, maintaining a clean and sanitary work environment, and managing inventory and prep levels. The position requires flexibility to work various shifts, including nights, weekends, and holidays, while ensuring high food quality and safety standards.