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© All Rights Reserved. ApplyBlast.com
Avion Hospitality
The Pastry Cook assists in the production of pastries, cakes, pies, desserts, and breakfast items for various dining services including restaurants, cafes, room service, and banquet or catering events. The role involves collaborating with the Chef to set quality standards, control waste, and ensure all baked goods are prepared on schedule. The position requires maintaining high sanitation standards and adapting to a varied work schedule.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.