Chicken Ranch Casino
The Pastry Cook/Baker prepares and bakes a variety of goods, including cakes, cookies, pies, and bread, while creating new desserts to enhance menus and engage guests. This role involves maintaining inventory, ensuring food safety standards, and executing pastry orders for events and special requests. The position requires strong communication skills, teamwork, and the ability to work independently in a high-volume kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chicken Ranch Casino.
15% below the average for this role