ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.

Features

Auto Apply Resume Optimizer Cover Letter Optimizer Interview Prep

Company

Social Media

Need Help?

team@applyblast.com

Pastry Junior Sous chef at Hilton - ApplyBlast

Pastry Junior Sous chef

Hilton

28 days ago

London, England, United Kingdom

Onsite

Full Time

Junior

0 applicants

View Job Listing

Apply to 100+ jobs

About this role

The Pastry Junior Sous Chef at The Waldorf Hilton, London, is responsible for creating memorable guest experiences through exceptional pastry dishes and hospitality. This role involves leading the pastry culinary team, overseeing daily kitchen operations, and enhancing menu offerings with seasonal specials. The position requires fostering collaboration between front and back-of-house teams while providing administrative support for stock and scheduling.

Responsibilities

Manage the Pastry culinary team and provide hands-on leadership
Oversee daily kitchen operations and production lists
Develop seasonal menus and promotional features

Skills

About Hilton

hilton.com

Headquarters

Tysons, Virginia, United States

Company Size

10001+ employees

Founded

1919

View Profile

Hilton is a global hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded in 1919, it operates multiple brands across different market segments, catering to both leisure and business travelers. Hilton is renowned for its commitment to customer service and innovation in the hospitality industry, offering perks like the Hilton Honors loyalty program which provides members with exclusive benefits. With a presence in cities around the world, Hilton continues to expand its reach and enhance guest experiences.