Pastry Junior Sous
Starwood Hotels
About this role
A detail-oriented Junior Sous Chef (Pastry) at 1 Hotel Brooklyn Bridge within the Starwood Hotels family, working in a high-volume, fast-paced scratch kitchen. The role is part of a creative culinary team and emphasizes professional growth and learning from experienced chefs while supporting the hotel’s mission-driven hospitality.
Skills
Qualifications
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
Recent company news
CoStarNews | Starwood Hotels' 'selective' growth plan for its 1 Hotels, Treehouse and Baccarat brands
1 week ago
SkiftStarwood Hotels’ CEO on Why the Revived Brand Is Staying Small
2 weeks ago
Travel WeeklyStarwood Hotels CEO Raul Leal on expansion for 1, Baccarat and Treehouse
3 weeks ago
HOTELSMag.comIn Starwood Hotels, Barry Sternlicht reprises his greatest role
Nov 4, 2025
Hospitality NetStéphanie Segaux
Oct 14, 2025
About Starwood Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Starwood Hotels.
Salary
$64k
per year
More jobs at Starwood Hotels
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