Pastry Junior Sous
Starwood Hotels(1 month ago)
About this role
A detail-oriented Junior Sous Chef (Pastry) at 1 Hotel Brooklyn Bridge within the Starwood Hotels family, working in a high-volume, fast-paced scratch kitchen. The role is part of a creative culinary team and emphasizes professional growth and learning from experienced chefs while supporting the hotel’s mission-driven hospitality.
Required Skills
- Pastry
- Culinary Arts
- Leadership
- Food Prep
- Inventory Management
- Communication
- Team Supervision
- Guest Engagement
- Financial Performance
Qualifications
- Post-Secondary Diploma
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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