Pastry Kitchen Commis No. 1
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Pastry Commis No.1 is an entry-level culinary role at Four Seasons Hotel Macao supporting the pastry team in delivering high-quality desserts and baked goods. The position is based at a luxury hotel on the Cotai Strip and contributes to the hotel's guest-focused culinary offerings.
Required Skills
- Pastry Preparation
- Baking Techniques
- Ingredient Measurement
- Inventory Management
- Quality Control
- Equipment Operation
- Food Safety
- Recipe Development
- Teamwork
- Detail Orientation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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