Pastry Kitchen Commis No. 2

The Pastry Commis No. 2 assists in the preparation and production of all pastry items, desserts, and baked goods at Four Seasons Hotel Macao. Responsibilities include measuring ingredients, maintaining quality standards, operating kitchen equipment, and adhering to strict hygiene and safety regulations. The role involves collaborating with kitchen staff to ensure smooth operations and may contribute to developing new recipes for seasonal menus.