Pastry Line Cook

The Pastry Line Cook at the Grand Hotel Golf Resort & Spa plays a vital role in the pastry kitchen, ensuring high standards of quality and creativity in pastry production. The role involves creating delightful pastries for conferences, events, and the local market coffee shop, as well as participating in live action stations for guests. Additionally, the position contributes to the annual gingerbread replica of the resort, adding to the holiday spirit.