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theritz-carlton.com
This role manages daily pastry operations, ensuring the production of high-quality, consistent pastries while leading staff and maintaining operating budgets. The position involves supervising all pastry areas, monitoring sanitation standards, and identifying developmental needs through coaching and mentoring. The manager works to continually improve guest and employee satisfaction while upholding culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
39% below the average for this role