Pastry Prep Cook 1
Four Seasons Hotels and Resorts(22 days ago)
BahrainOnsiteFull TimeMedior$42,021 - $58,095 (estimated)Food and Beverage
Apply NowAbout this role
Pastry Cook at Four Seasons Hotel Bahrain Bay is a culinary professional responsible for producing pastries, breads, desserts and specialty sweet items for the hotel's outlets, amenities and events. The role upholds the hotel's luxury standards and contributes to the overall guest experience within a high-volume, fine-dining hospitality environment.
Required Skills
- Baking
- Pastry
- Knife Skills
- Cake Decorating
- Bread Baking
- Ice Cream
- Chocolate
- Supervisory
- Multi-Tasking
- Kitchen Terminology
+5 more
Qualifications
- Culinary School Graduate
About Four Seasons Hotels and Resorts
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