Founding Farmers Co
The Pastry and Bakery Prep Cook role is integral to culinary operations, focusing on preparing recipes from scratch and adhering to quality and sanitation protocols. This position offers a career path with challenges and opportunities for growth within a fast-paced, high-volume kitchen environment. The role involves efficiently portioning ingredients, maintaining work areas, and ensuring the highest food safety standards.
Founding Farmers Co. Catering & Events specializes in catering for a variety of event and locations, including graduation celebrations, baby showers, Bar or Bat Mitzvahs, and birthday parties, a large tented weddings, intimate cocktail parties and dinners at home, larger corporate events, and more. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Founding Farmers Co.
14% below the average for this role