Pastry Section Manager

This role involves managing the daily operations of the pastry section to ensure quality, consistency, and presentation while supervising and mentoring junior staff. The position requires preparing and finishing pastries, desserts, and bakery items according to brand standards and supporting pre-opening activities. The incumbent is responsible for maintaining compliance with health regulations, controlling costs, and collaborating with support departments to uphold safety and hygiene standards. Additionally, the role focuses on enhancing team skills, planning operations, and ensuring exceptional guest satisfaction through high-quality food offerings.