Pastry Sous Chef
Pendry Hotels(5 months ago)
About this role
A Pastry Sous Chef at Montage International is a culinary leader who supports the pastry department in delivering exceptional pastry experiences within a luxury hotel environment. The role emphasizes guest satisfaction, team development, and upholding the brand’s culinary standards while contributing to the overall food and beverage operation.
Required Skills
- Pastry
- Inventory
- Ordering
- Scheduling
- Leadership
- Food Safety
- Sanitation
- Cost Control
- Menu Planning
- Production
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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