Pastry Sous Chef

Fresh Baguette

10 hours ago

Rockville, MD

Onsite

Full Time

Senior

0 applicants

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About this role

A Pastry Sous Chef at Fresh Baguette oversees daily pastry production in a high-volume commercial bakery, ensuring quality and compliance with French pastry techniques and food safety standards.

Skills

Qualifications

French pastry culinary fundamentalsHigh-volume pastry production experienceLeadership experienceHands-on experience in bakery productionAbility to work in fast-paced environment

About Fresh Baguette

freshbaguette.net

Fresh Baguette is a French bakery and café serving artisan breads, viennoiserie, pastries, sandwiches and coffee across Maryland, Washington, D.C., and Virginia. Made by skilled pastry chefs, their offerings feature traditional baguettes and a wide variety of bread — prepared with 100% organic ingredients — alongside croissants, Viennese pastries, breakfast and lunch items. With multiple neighborhood locations (Bethesda, Georgetown, Rockville, Alexandria, and others), Fresh Baguette emphasizes classic French techniques, handcrafted quality, and made‑with‑love presentation for dine‑in, takeout, and catering.