pastry sous chef
the-inn-at-little-washington
About this role
The Pastry Sous Chef oversees all pastry operations, including production, menu development, staff training, and coordination with other departments to ensure quality and efficiency.
Skills
About the-inn-at-little-washington
theinnatlittlewashington.comThe Inn at Little Washington is a luxury fine-dining destination in Washington, Virginia, renowned for its exceptional cuisine, service, and ambience. In 2019, it became the first and only 3-Star Michelin restaurant in the Washington DC metropolitan area. The Inn is also the longest-tenured Forbes 5-Star and AAA Five Diamond restaurant in the world, celebrated for its outstanding hospitality and culinary artistry. The property offers a holistic guest experience that blends dining, experiences, and lodging.
About the-inn-at-little-washington
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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